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The little door french restaurant.
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The little door.
We are a fully independent family owned restaurant located in our neighbourhood village of westbury park.
The patio winter garden piano room and blue room.
Lovely little door it s an unbelievable lovely gem hidden behind a little door it s truly the most beautiful restaurant in la.
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard where a colorful crowd hangs at the bar and lingers at coveted patio tables.
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The little french restaurant is great place to taste fine french food and excellent wines without the need to drain your wallet.
The courtyard fountain and tree canopy of twinkling lights are absolutely stunning.
The food and service were outstanding.
Inside seats spread throughout the candlelit house turned restaurant with intimate furniture.
Convivial settings of four dining areas.
The ambiance of the little door is created by your presence.
Read reviews from the little door at 129 e anapamu st in santa barbara downtown santa barbara 93101 2003 from trusted santa barbara restaurant reviewers.
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Includes the menu user reviews photos and highest rated dishes from the little door.
Littlefrench is designed to be a local fixture open 7 days a week offering lunch and dinner monday to sunday with a daily changing menu cooked by chef freddy bird.
Best french restaurants in los angeles california.
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Find tripadvisor traveler reviews of los angeles french restaurants and search by price location and more.
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You will be relaxed and served by polite people who want you to feel at home and come again knowing that the prices you pay will bring memories of bygone days when good food was honestly priced.
French restaurants mediterranean food modern european food so first of all if you got a reservation here dont go to the little next door that s a whole other story see all the little door reviews.
You will be seduced by the flair of a european country style with a fireplace and deep passionate colors of tinted windows that isolate the essence of the moment.
The restaurant industry is one of the toughest to enter and most restaurants are shut down in their first year.