The Ez Gourmet Cinnamon Rolls

Bakery style goodness for beginners. Press edges to seal. Next stir the butter mixture into the dry ingredients then add the egg.

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Cut into 8 slices.

The ez gourmet cinnamon rolls.

Heat the butter milk and water together. Set aside 5 10 minutes to prove. Flour sugar salt yeast water milk butter and 1 egg. Quick release pressure take pan out and put under broiler for 4 5 minutes.

3 transfer dough to a lightly greased bowl. Place cut side down in greased pan. In small bowl combine sugar and cinnamon. Bake at 375 degrees for 15 23 minutes.

In small bowl combine sugar and cinnamon. The ingredients are pretty standard. Cover and place in a warm place for about an hour or until doubled in size. 2 in mixer with dough hook attachment combine all remaining dough ingredients together including yeast mixture.

Drizzle with icing serve warm. 1 dissolve yeast in warm water and tablespoon of sugar. Press into 13 x 10 inch rectangle. Drizzle glaze over warm.

Grease 8 or 9 inch round cake pan. Put one cup of water in ip then place trivet. Dough will come together to soft smooth ball. Frost the cinnamon rolls as soon as you remove them from the oven.

Sprinkle evenly over butter. How to make easy cinnamon rolls from scratch. Spread butter evenly over dough. Spread butter evenly over dough.

Frost the homemade cinnamon rolls. Put pan of rolls on trivet lock on lid and set to cook for 12 minutes. Press to 13x10 inch rectangle. Starting with 10 inch side roll up tightly.

Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe so great. I cannot stress this enough.

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