Thai Red Ruby Dessert Recipe Rose

Thai red ruby with coconut milk.

Thai red ruby dessert recipe rose.

This dessert captivated me from my very first taste of it. Add some ice cubes into the bowl and serve immediately. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. This thai red ruby dessert is lovely to look at as well as refreshingly tasty.

Place into a container and pour in the rose syrup to soak overnight. Who do not kno. Red ruby dessert is really easy to make and so apt for a hot summer day. Make two cuts into the two disks to make 6 equally sized pieces.

Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture. Combine the sugar syrup coconut milk and rose or jasmine essence. The rubies are made from water chestnuts coated in a soft chewy gel. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners.

Wash and peel water chestnut and cut into small cube size. A traditional classic thai dessert that is as delicious as it is beautiful. Thailand s version of bubur cha cha. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.

Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. You ll love this refreshing and vibrant coloured dessert. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. Slice each chestnut into half making two round disks.