Temperature Measuring Devices For Food

Measuring the temperature of products inside ovens and roasters.

Temperature measuring devices for food.

This is especially important for big dishes like a whole turkey or chicken when you want to be sure that the heat of the oven has cooked all the way to the centre of the food. A resistance thermometer is a temperature measuring instrument consisting of a sensor an electrical circuit element whose resistance varies with temperature a framework on which to support the. Generally speaking they come in two main classifications. Thermometers are well known liquid expansion devices also used for temperature measurement.

Place 2 2 deep in thickest part of food can be used in roasts casseroles and soups temperature is averaged along probe from tip to 2 3 up the stem cannot measure thin foods unless inserted sideways. So that we can easily use it to measure high temperatures. While indirect ir thermometry can measure the external temperature of meats in an oven or roaster determining the internal temperature of the meat is another story. The mercury type and the organic usually red liquid type.

Check the temperature of thin foods like hamburgers. The scale must be in 1 c increments. The dial face should be a minimum of about 1 inch in diameter and is usually available in larger sizes. Traditional contact thermometers are increasingly being replaced in the food industry by non contact infrared temperature sensors pyrometers which offer an instantaneous response time the ability to measure moving objects and because there is no need to touch the measured object improved hygiene.

Testo 112 high precision temperature measuring instrument is ideal for official control measurements carried out by food inspectors assessors and authorities. But these are not so accurate like electrical devices such as thermocouple. This device can measure temperature from 80 o c to 600 o c.