Tapioca Dog Treat Icing Recipe

When making your dog treats it is important to make sure all the ingredients you are using are dog safe.

Tapioca dog treat icing recipe.

It is similar to the egg paint recipe for dog treat frosting in that you must apply it before you bake your dog cookies. Feel free to apply this dog biscuit icing any way you like. A special meal screams for mashed potato frosting. Place yogurt and tapioca starch in a small bowl and thoroughly combine.

If you want a plain white colored icing you can stop here. This icing for dogs dries hard will not melt. There are many foods that people eat that are not safe for dogs to eat. I make dog treats year round.

Mix in milk a teaspoon at a time until consistency of frosting. And at only 8 00 it s hard to beat. For special occasions i like to frost them. Decorate or dip the dog treats.

The frosting guy offers tips on using new magifrost tapioca dog treat icing. Cornstarch dog treat icing is another healthy alternative to traditional icing. 4 ingredient icing for dog cookies it takes only four ingredients to make a homemade dog treat look even better. Cup plain greek yogurt.

This frosting dries hard. Tapioca dog treat icing that hardens is a white powder dog biscuit icing mixed with water and applied to pet treats. Icing for dog treats. I m sure kirby appreciates the extra steps to take a simple dog treat to a barkworthy dog treat.

Place on wax paper. Be certain the recipe you are using to make dog treats uses only dog friendly ingredients. I know that my dogs are happy about that as well. Tapioca starch or tapioca flour is a gluten free option that has increasingly become more popular.

This dog treat icing mix can be easily colored and even used as a dog cake icing. It is the perfect substitute for flour in any recipe especially ones you will be feeding to your dogs. A pup party barkday or just a play date are perfect events to show off your pretty dog treats and share the bounty. As we all know not everything that we eat is safe for our pups to eat.